I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

vegetable stock-based soup. Cucumbers, cooked shrimp, and green grapes come together for this chilled, optionally crunchy, soup that's ready in 15 minutes.

I love soup, and turning to my favorite easy ... Add the Pad Thai noodles and cook for 3 minutes. Add the shrimp and the bok ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

Shrimp and scallops take just minutes to cook, so this soup comes together in a matter of minutes. Green curry paste, coconut milk and lots of fresh herbs transform a few key ingredients into a ...

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.

Add chicken stock and the shitake mushrooms. Bring the mixture to a simmer and cook for 20 minutes to let flavor develop. Add the shrimp and as much nuoc cham. Stir in as much cilantro ...