If you can’t get hold of the deliciously meaty black cod fish ... Remove the fish from the oven, place the remaining marinade over the fish, place under the grill and cook until golden-brown.

thinly sliced or you can quarter them like I’m doing on the recipe -Kosher salt and freshly ground black pepper, to taste Preheat your oven to 400°F (200°C). Place the cod in a baking dish or ...

A lovely simple way to cook cod! Plenty of flavour from the sweet roasted veg and the crunchy cheesy breadcrumbs. Preheat the oven to 200C ... Season the fish with black pepper and wrap each ...