Luckily, that's when cooking a burger indoors—like making pan-fried burgers on a cast-iron skillet—comes in hand. You can't ...

The rack should be a 17–20cm/6–8in from the coals and you will need a flame-proof cast iron pan to cook the burgers on. Alternatively, you can cook these burgers in a frying pan. To make the ...

2. Shape the mixture in 3 or 4 round patties and refrigerate for an hour. 3. Pan fry these patties by browning both sides over a high heat, then lower the heat and let them cook through and remove. 4.

While neither pan prevented the burger from cooking to a solid medium rare, the nonstick did result in a drier burger. Feeling a bit indulgent? Adding extra fat like an egg or an ounce of sour ...

This juicy beetroot burger is topped with hummus and avocado with a halloumi and sweet potato salad. But the burgers are great on their own for a healthy dinner, too. To make the beetroot burger ...

As much as I love a hamburger, it’s not something I cook at home because there are so many good ones available in restaurants. This Japanese burger is filled with chicken karaage, with pan ...

Best cooking method for burgers: Liberato recommends cooking burgers ... In a shallow baking pan line the bottom and sides with parchment paper brushed with clarified butter.