coho or sockeye salmon. The high fat content creates a rich flavor and contributes to the buttery texture of the smoked fish. It’s best to use skin-on salmon for this recipe because the skin ...

🧑‍🍳 Best Cooking Methods: Grilling, baking, pan-searing, poaching, broiling, cedar plank. Coho Salmon, also known as Silver Salmon, is loved for its firm texture and rich flavor.

An upstate New York food bank was offered more than 40,000 pounds of coho salmon — a bountiful feast AUBURN, N.Y. -- A New York food bank was offered a huge donation of fresh fish this month ...

"Wild salmon continue to struggle to survive in impacted North Shore streams and rivers," says Tony Wachmann, president, Coho Society of the North Shore. "Attending the Coho Festival is an ...