A deer backstrap will be smaller and thinner and require less cooking time. Cook by temperature, not by time. Step 6 : Remove ...

Before we dive into the recipes, let's discuss what wild game ... but it is relatively simple to make. You will need a deer backstrap (venison loin), fresh garlic, thyme, and rosemary.

Related: The Best Venison Backstrap Recipes “I [usually] have a very awkward conversation, something like, ‘So, you going to do anything with that?’” she says. “Any deer that has been a full-grown ...

With deer season concluding in two weeks and freezers filled or filling with venison far and wide, there’s no time like the ...