Pan-frying works well whether you plan to keep the links whole, cut them into slices, or even remove the sausage from its casing and crumble it as you cook it. Italian sausage is a great change ...

Jamie Oliver's simple one-pot sausage ... cook them in the pan for a few minutes. 6. Use a speed peeler to peel the parsnips into long strips. Stir one tablespoon of red wine vinegar into the ...

In what has become a bible of Italian cuisine, “The Essentials of Classic Italian Cooking,” she describes ... then roast or pan-fry them until their edges turn brown and crisp and their ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

1. Heat oven to 425 degrees. 2. In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi ...

The first dish is an easy but delicious sausage & bean casserole. Preheat the oven to 200C, gas 6. Heat a large ovenproof frying pan until hot, add the lard and then the sausages and cook for 5 ...

Start with a preheated fry ... the pan, each side for about 7 to 8 minutes depending on the size of the sausage. Remove the sausage and let it rest before slicing. Once that's done cook the ...