We're here to help. Get a sharp knife ready. To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on a cut end and halve from top to bottom. Scoop out seeds ...

Bumpy spots on the skin are fine but soft spots are to be avoided. If you can’t find Kabocha squash, the stuffed squash ...

3. Cut a kabocha squash. Heat a frying pan with vegetable oil over medium heat and add the kabocha. Season with salt and cover with aluminum foil and steam cook for 3 min on each side. 4.

Scoop out the seeds and pulp from the kabocha ... flavorful winter squash could be substituted successfully here. Instead of merely presenting various recipes from traditional kitchens, Preserving ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

Of all the legumes, I cook with chickpeas (garbanzos ... Scrub the skin of the kabocha (if using other winter squash types, peel), then cut it into thick wedges and scrape out the seeds.

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...