Medically reviewed by Allison Herries, RDN You are not alone if you are confused about the differences between canola and ...

Tim explains why, for deep frying something like chips or a battered fish, an oil like vegetable oil is best. “You want the ...

One person is injured after a cooking oil explosion caused a fire in a Swan home on Sunday afternoon. According to the ...

Scientists in Cyprus have enlisted children to help recycle used cooking oil into biofuel under an initiative that has ...

A Jersey-based cooking oil recycling service which employs people with learning disabilities been given a donation of biofuel ...

Cooking oil is included in almost every recipe. But if it's the wrong, unhealthy kind, it can be a silent killer for your ...

Coconut oil has a high smoke point and melts when heated. It's packed with nutrients and antioxidants and can be used for ...

Can your everyday cooking oil be a hidden health hazard? A recent U.S. study has sparked debates on the link between cooking ...

Thanks to its high smoke point of around 450 degrees Fahrenheit (232 degrees Celsius), safflower oil is perfect for high-heat ...

Kitchen markets, including those in the capital Dhaka, are facing a shortage of both branded bottled and non-branded loose soybean oil, prompting prices to spike and causing frustration among ...

Global food commodity prices fell in January, led by sharp declines in sugar and vegetable oils, the Food and Agriculture ...

EFFORTS to divert used cooking oil from drains, such as incentivising hawkers to sell it to recycling companies, have proven ...