There's a part of pork tenderloin that means the difference between tender and chewy. Grab a pairing knife and learn how to make this easy fix.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

A Cuban restaurant in Spain has captured the attention of social media with its mouthwatering roast pork recipe, all without uttering a single word.

The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch or dinner party. The skin is crisp and crunchy while the meat is soft and tender. Use our roast calculator to work ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with ... crisp skin on the outside with juicy meat inside can be a challenge. In this recipe from our cookbook “Milk ...

Add the pork skin side up and cook until well browned on the bottom, 5 to 7 minutes. Add 2 to 3 cups water around, not over, the pork to a depth of about 1½ inches; the amount of water will vary ...

Use our roast calculator to work out exact roast pork cooking times and temperatures. Preheat the oven to 220C/425F/Gas 7. Using a very sharp knife (or a clean Stanley knife) score the skin all ...

Displaying a large piece of pork loin, Jamie sliced off the crackling skin from the top, explaining "your butcher will do this for you." He then scored the crackling using his own "cooking Stanley ...

Cranberry Maple Pork Chops with Caraway Fettuccine and Broccoli Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a challenge. In this recipe from our ...