If you're a fan of crunchy, savory snacks, homemade pork rinds (chicharrón) are an absolute must-try! These golden, cri ...

It’s easy to cook pork ribs anyway you choose. Is there anything more satisfying than sinking your teeth into a ...

Add the pork skin side up and cook until well browned on the bottom, 5 to 7 minutes. Add 2 to 3 cups water around, not over, the pork to a depth of about 1½ inches; the amount of water will vary ...

When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon olive oil until barely ...

Add the pork skin side up and cook until well browned on the bottom, 5 to 7 minutes. Add 2 to 3 cups water around, not over, the pork to a depth of about 1½ inches; the amount of water will vary ...

Sacchetti stuffed with pear and Gorgonzola Achieving the dish’s characteristic crisp skin on the outside ... Milk Street shows a recipe for Puerto Rican slow-cooked pork roast.

Cranberry Maple Pork Chops with Caraway Fettuccine and Broccoli Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a challenge. In this recipe from our ...