Pour out pan drippings and transfer shrimp-butter from food processor to pan. Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic ...

Stir in the chopped garlic and cook about 30 seconds, stirring often. Keep an eye on the temperature to avoid burning the butter. Add the shrimp and cook for 3 minutes, stirring from time to time ...

In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper. 2. In a large gratin dish, arrange the shrimp ...

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is a classic Cantonese pairing of shrimp and chives (use flat, green Chinese chives ...

Crisp, panko-encrusted shrimp are drizzled with a tangy ... Heat a large skillet until very hot. Add the butter, cabbage, and carrots and cook over high heat until the cabbage is browned in ...