Preheat oven to 375°F. 2. Toss squash with 4 teaspoons oil ... oil in a small skillet over medium heat. Add garlic and cook, stirring, until fragrant but not brown, 30 seconds to 1 minute.
The recipe is designed to be made in conjunction with a low-cost store-cupboard. Preheat the oven to 220C/200C Fan/Gas 7. Cut the squash into quarters and leave it unpeeled. Remove the seeds then ...
Preheat the oven at 200C/400F/Gas 6 ... add the mushrooms and onions. Continue cooking for 5 minutes then tip into a baking dish. Mash the cooked squash with a potato masher then stir in a ...
Of all the legumes, I cook with chickpeas ... use another type of winter squash, but you might need to peel it, if the rind is tough. Preheat the oven to 200°C (390°F).
Preheat oven to 400 degrees ... Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking liquid and purée until completely smooth.
F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday table with gourds, and suggests unexpected ways to use both these members of the ...
Bring to the boil then lower to a simmer, cover with a lid and cook for 20-30 minutes or until the squash and sweet potato are soft. Roughly chop the green beans and add to the pan, cooking for a ...