Sugar snap peas are also edible raw — including the pods and outer shell — unlike their doppleganger, edamame, which has a hard-to-digest outer pods. Though they can be eaten raw, cooking the ...

bright-green pods. Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap ... so they provide a creamy element. Cooking the dish is easy, but shucking ...

Before eating these peas, snap off stems and remove the stringy spines on both sides of the pod, and enjoy the whole pod. Green peas are extremely versatile in the kitchen. They can be added cooked or ...

Growing Peas Peas are a frost hard and cool season vegetable that can be planted as soon as the ground is workable. There are garden peas, snap peas and snow peas. Garden peas have ...