One such discovery is the taro root—an exotic ingredient increasingly appearing on our tables. What is taro, and why should you introduce it into your diet? Taro root is an exceptional ...

Taro, the African superfood is what you need in your vegan stew. Taro, a nutrient-rich root vegetable native to Africa, is ...

However, cooking a taro eliminates the toxic elements ... whereas homemade tea with real taro root, like in the video above from YouTuber Thank You Berry Much, really draws out the nutty flavor ...

NITK's patented technology removes acridity from aroids, increasing their market value and shelf life for domestic and export ...

Can you tell me how to cook taro. My local stores stock a lot of it to cater for the Pacific Island community and it's very affordable. I bought some and roasted it but it was rather unpleasant ...

Taro contains oxalic acid, an irritant, so you need to wear protective gloves when handling the vegetable, or it will make your hands itch. For the same reason, make sure the taro is fully cooked ...