Though you might think that turnips and radishes are similar, they are very different (and delicious) vegetables. Learn the ...

To freeze early-crop turnips, trim, peel and dice them, then blanch, cool and pack into freezer bags. Cook from frozen. For main-crop turnips, cook, drain and mash them, then freeze in rigid ...

It is the versatile turnip. Turnip greens and roots have long been associated with Southern home cooking. Foragers gathered greens in early spring to remedy vitamin-deficient winter diets.

However, the flavors are so similar that some people replace potatoes with turnips in recipes like casseroles to create healthier meals, per Spend With Pennies. The U.S. Department of Agriculture ...

Tender turnips keep this gratin light ... Cover tightly with kitchen foil. Cook in the oven on the middle shelf for 15 minutes, then use a fish slice or spatula to press down on the vegetables ...

Sauté (turnips): Heat 1 tablespoon of olive oil in a skillet. Slice turnips into thin strips and add them to the skillet, then add another tablespoon of oil. Cook and stir turnips constantly for 5 ...

The MIND diet, created a decade ago by researchers in the United States, was devised to support brain health. Green leafy vegetables such as broccoli, cabbage and kale (which are all classed as ...

Learn turnip gardening tips based on different heirloom ... some thirty years of first-hand knowledge of growing, tasting and cooking with heirloom vegetables. A staunch supporter of organic ...

Shalgam ki Sabzi Recipe: A winter veggie, shalgam or turnip, from the radish family, is a great option to cook for lunch. A perfect recipe to dish up in just 30 minutes! Shalgam ki sabzi is largely ...

Strain out the turnips, reserving the water for cooking the potatoes. Place the turnips on a tray lined with a tea towel. Bring the water back to the boil and add the sliced potatoes. Bring to a ...