Store whole buttercup squash for up to 3 months ... Its skin is edible, so there's no need to remove it before cooking. Large and bumpy, Hubbard squash has very hard orange, green or grey-blue ...

You can cook a whole squash with this method ... is distinctly more savory than the closely related red kabocha. Hubbard squash come in a wide range of colors (orange, blue, gray, and more ...

Buttercup, Hubbard ... squash cut side down on a roasting pan. Roast for 30 to 45 minutes. It should be done when you can easily pierce the flesh with a fork. Scoop out flesh and enjoy. Microwave: Cut ...