Salmon is a popular choice for seafood lovers, highly nutritious fish, rich in protein, potassium, and essential vitamins such as B12 and D.

Salmon is one of the most popular fish eaten around the world. This is no surprise, as it's delicious, easy to prepare, and extremely versatile. Whether you're making a parmesan-crusted salmon ...

If how your seafood is caught matters to you, you'll be happy to know that Aldi does offer some wild-caught options for ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Feeding a crowd doesn't have to be complicated or take lots of time. This poached salmon recipe is really simple and elegant - no compromise required. Equipment and preparation: for this recipe ...

The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...

Food the TV chef uses in the recipe are some of the best foods you can eat for lowering cholesterol and inflammation ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate flavour ...

All I really need is salmon, olive oil, and some salt and pepper. But my basic recipe can get boring quickly, so I decided to try versions from celebrity chefs Ree Drummond, Sunny Anderson ...

Salmon experts at the Wild Alaskan company sat you should your salmon’s skin on. You should also remember that the fish keeps cooking after it’s been removed from the heat. Alternatively ...