In the days before Noma, “Danish food” often meant smørrebrød. These traditional open-faced sandwiches can be found all over the city, from Copenhageners’ homes to high-end restaurants ...

In Copenhagen, however ... on an often-uncomfortable educational journey through food production, something unexpected from a ...

During the cold and dark early months of the year, one of the bright spots in Denmark is the national favourite ...

A winter visit to Denmark’s snow-dusted capital opens the door to local delights and offbeat experiences like winter swimming ...