I’ve been making this baked macaroni and cheese for years ... nutmeg) and toss with a corkscrew-shaped pasta. I like cavatappi or cellentani here, as it bakes well and absorbs the sauce ...

We love using cavatappi, a hollow, corkscrew-shaped pasta, with this recipe — the ... and remaining 1/4 cup pepperoni. Bake in preheated oven until bubbling and top is browned, about 10 minutes.