Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup. So how do you classify it?

Whether straight off the cob, in salads, salsas, or a variety of dishes, corn brings flavor and nutrition to the table. Originating in Mexico thousands of years ago, corn was a staple for ...

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here's what nutrition experts want you to know about how to properly classify corn. The short answer is that whether corn is classified as a grain depends on its state. "Corn on the cob is ...

Corn silk tea, a long-standing tradition crafted from the delicate strands beneath a corn cob's green husk, holds a special ...

Premier Nutrition Co., LLC and De Wafelbakkers built ... with flavors like garlic parmesan and sea salt and black pepper. The corn cob bites offer 1-inch cuts of corn on the cob in flavors such ...