Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

MAIZE (Zea Mays L.), or ‘‘corn as it is known throughout North America and so called throughout this article, is by far the largest crop grown in the United States, having many different uses ...

if you’re not serving up grilled corn on the cob, you’re doing it wrong. Not only is that juicy, sweet taste beautifully ...

This method is perfect for outdoor barbecues where the aroma of grilled corn mingles with sizzling burgers and steak. But the downside is potential inconsistency; one cob might char perfectly ...

Last week someone posted on the Life in Hutchinson Facebook page about riding the bus from Library Square to work at the Green Giant Co. in Glencoe. Although I never rode a bus, I did work for the ...