This buttermilk cornbread recipe is a little bit different than my scratch honey cornbread muffins, and I really like both ...

Make a well in the center and pour in the buttermilk and eggs. Use a wooden spoon or spatula to stir until incorporated. Fold in the melted butter. Fold in the corn kernels. Pour the batter into ...

If you want to duplicate the restaurant's presentation, this recipe ... cornbread is sweet, a little bit spicy from the Aleppo pepper, and very moist and tangy from the sour cream and buttermilk.

Take care not to burn. Remove it from the heat. Pour the butter into a bowl. 2.In a mixing bowl, whisk together the maple syrup and buttermilk. Add in the eggs and whisk to combine. Whisk in the brown ...