In the chip aisle, Fritos hold a similar status. Launched in 1932, Fritos were the first mass-marketed corn chips, created by Texas confectioner C.E. Doolin. The exact origin story varies ...

To prepare the corn chips, place all the ingredients into the bowl of a food processor and process until the mixture is well combined and fairly smooth. Use a spatula to evenly spread the corn ...

Why You’ll Love This Recipe If you love Mexican street corn (Elote), then this Ultimate Mexican Corn Dip is going to be ...

The chips themselves are perfectly crisp corn chips with just the right amount of salt for almost any taste. In addition to the chips, El Rancho Market IGA has a wonderful salsa bar, a great ...

SAN ANTONIO — Chef Diana Anderson with JD's Chili Parlor stops by to make a Frito Pie for National Corn Chip Day.