While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...

This buttermilk cornbread has a tender crumb that is soft, slightly sweet, and easy to make. This cornbread is delicious every time, and it always disappears fast! Make cornbread for dinner ...

Claire, who works for the U.S. Department of Commerce and hails from LA, and Nicola, who’s from Rome and grew up in Buffalo, ...

While many folks may not be able to imagine cornbread without a generous pour of buttermilk or a sizable pat of butter on top, there are indeed ways to transform this recipe and make it suitable ...

Place a 12-inch skillet in oven and preheat to 350 degrees. In a medium bowl, whisk flour, cornmeal, 6 tablespoons sugar, ½ teaspoon salt and baking powder. In a large bowl, whisk eggs, milk, 5 ...

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

Turn the oven up to 180C/350F/Gas 4. To make the cornbread batter, mix the flour, cornmeal and salt in a large bowl. In a jug, combine the melted butter, eggs, buttermilk, green chilli and baking ...

That moisture comes from plenty of broth and butter (and sometimes eggs, though this recipe uses them only in the cornbread itself). The crustiness comes from a drier, ideally stale, loaf.