This buttermilk cornbread has a tender crumb that is soft, slightly sweet, and easy to make. This cornbread is delicious every time, and it always disappears fast! Make cornbread for dinner ...

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...

Cornbread recipes vary, but often include cornmeal, flour, milk or water, butter, and a leavening agent such as baking soda or baking powder. Some recipes include sugar for a bit of sweetness.

Place a 12-inch skillet in oven and preheat to 350 degrees. In a medium bowl, whisk flour, cornmeal, 6 tablespoons sugar, ½ teaspoon salt and baking powder. In a large bowl, whisk eggs, milk, 5 ...

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

Turn the oven up to 180C/350F/Gas 4. To make the cornbread batter, mix the flour, cornmeal and salt in a large bowl. In a jug, combine the melted butter, eggs, buttermilk, green chilli and baking ...

At the reception, they served barbecue, including brisket, pulled chicken, homestyle macaroni and cheese, maple dijon Brussels sprouts, sweet buttermilk cornbread, and fixings that included five ...

1.Preheat your oven to 375. Place a 10-inch cast-iron or other oven safe skillet over medium heat. Add the butter and keep an eye on it as it melts. Cook until the butter foams up. Once the foam ...