One of the most enjoyable, and spicy appetizers you can have are stuffed jalapeños. As you await the main course, a desire for a satisfying prelude to your meal, coupled with a hint of heat, may ...

3. Look at your peppers for clues as to how spicy they may be, and act accordingly. A smooth, shiny pepper will generally be more mild than an “older” looking pepper. A pepper with little ...

Preheat the oven to 350° F. Grease eight muffin tins or six mini loaf pans. Whisk all the wet ingredients together in a bowl. In a separate bowl, mix all the dry ingredients together with the ...

I love this cornbread, and it’s so good made with fresh corn. Make a tomatillo avocado salsa to serve with it all but you’ll have to refer to Stoked for the recipe, or use your own favourite ...

Feel free to experiment with flavours in this simple cornbread recipe: we've tried adding jalapeno peppers and cheese and both were delicious. This recipe can either be baked in tray or a muffin ...

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...

Best of all, the cornbread is baked on top instead of being served on the side. It is hearty, satisfying and sticks to your ribs like nothing else. To start, make a speedy, shortcut chili.

Remove from the heat and cool slightly before adding to the bowl of coriander. Stir through red onion, jalapenos and lime/lemon juice. Season to taste with salt and pepper. To make the guacamole ...