Delicious, salty corned beef is fairly easy to recreate at home. When you do so, however, just make sure to use this cut of ...

allowing 10 days for brining (using a store-bought pickling spice and curing salt) and seven for seasoning. I like to serve corned beef with braised cabbage, boiled potatoes, or colcannon—a ...

They take brined corned beef, then cook it in almost a 50-50 ratio of ginger beer and a light lager with pickling spice, Rogers said. “We just cook until it’s super tender,” he added.

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...