While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...

create something similar by sprinkling cornmeal into your pancake batter. A stack of fluffy pancakes in the morning makes for a delicious way to start the day, but the cakes are even better when ...

rather than just trying to plop cornmeal batter on a tray and bake it. You'll want to add about 3/4 cup of cornmeal to the batter with your leavening agents, like baking soda or baking powder.

Heat the oil in your deep-fryer to 180˚C/350˚F. Prepare your batter by adding the cornmeal, flour, egg, buttermilk, salt, sugar, paprika, white pepper, garlic powder (if using) and baking soda ...

Do not leave hot oil unattended. Take one frankfurter at a time and holding the skewer end, dip into the cornmeal batter. Slowly twist it in the batter until thickly and evenly coated. Taking ...

Let the batter sit at room temp for 10 minutes, to allow the cornmeal to soften. Drop the batter by 1/3-cupfuls (if making round waffles) or ½-cupfuls if making rectangular waffles onto a hot ...

It also has that distinctive cheesy flavor that would bring attention to the nuttiness of the cornmeal. Add a sprinkle of cheese to the batter as you're mixing it. Or, add a little sprinkle on top ...

To make the cornmeal waffles, preheat a waffle maker ... add a splash of oil and fry the batter in batches, like pancakes. To serve, divide the chicken between four plates and serve a waffle ...

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.