Cornmeal is a key ingredient in cornbread, but it can be used for plenty of other dishes, too. Despite its notoriety for being the key ingredient in cornbread, cornmeal is not a one-note ingredient.

but if a recipe is unclear which kind of cornmeal you should buy, you may end up with blue cornbread or white corn muffins.

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.

Growing up in the 60’s, we celebrated two Presidential birthday holidays, aka days off from school. February 12 for Abe Lincoln and February 22 for George Washington. It wasn’t until 1971 that the ...

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...

In a mixing bowl, add warmed milk, pumpkin, cornmeal, egg yolks ... Learn how to make a pumpkin cornbread that uses squash to make a naturally gluten-free dish into a light, moist bread worthy ...

Cornbread recipes vary, but often include cornmeal, flour, milk or water, butter, and a leavening agent such as baking soda or baking powder. Some recipes include sugar for a bit of sweetness.

In a medium bowl, whisk flour, cornmeal, 6 tablespoons sugar ... Purée until smooth. Serve soup with cornbread and molasses butter. Garnish bowls with sour cream and extra cilantro.