Like the names say, Maryland crab cakes use fresh crab meat, whereas Baltimore coddies use cod fish. While both ingredients come from the water, the two ingredients offer very different flavors.

The Michelin Guide may not visit Baltimore, but that doesn’t mean the city lacks Michelin-worthy restaurants.   If the ...

The restaurant will feature crab cakes but no steamed crabs. A longstanding family-owned crab house is expanding within Baltimore County. Dundalk's Costas Inn has plans to open a second location ...

The restaurant is known for its crab cakes and steamed crabs, and consistently ranks as one of the top crab houses in the area, according to Baltimore Business Journal research. Even Oprah Winfrey ...