We were crabby today, and we mean that in the best way possible. Chef Janet Loughran cooked up an impressive meal including ...

The key to making the absolute best smoked crab cakes is keeping the recipe heavy on the crab, light on the breading. We add a little bit of panko breadcrumbs and eggs to make sure that they stay ...

Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

These tasty crab cakes are packed with plenty of seafood and topped with a creamy, tangy Old Bay sauce that you'll want to ...

Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

In a bowl, mix together all the ingredients for the crab cakes, except the egg and oil. Once combined, mix in 1 lightly beaten egg and season. Heat 115ml peanut (groundnut) or olive oil in a ...

Crab, bread crumbs, and egg formed into patties then fried to a golden brown. The Crab Cakes is a Consumable found in Stardew Valley. Crab, Bread crumbs, and Egg formed into patties then fried to ...

Place one poached egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.