Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry ... Once hot, add 4 tablespoons of the cream from the coconut milk and all of the curry paste. Fry for 2–4 minutes ...

This delicious chicken massaman curry ... in the paste. Fry for 1–2 minutes, or until fragrant. Add the potato, chillies, stock, coconut milk, tomatoes, lime leaves, star anise, fish sauce ...

Alongside the turkey curry is a homemade massaman curry paste and ... of palm sugar Two tablespoons of fish sauce 350g silken tofu 400g sugar snap peas Paste: One heaped teaspoon each of fennel ...

This Chicken Massaman Curry recipe is flavor-packed, and full of curry richness, yet mild on spice (heat). This traditional ...