Mushroom sauce is an essential component of many dishes, including holiday meals. Its creamy texture and intense aroma pair wonderfully with potatoes, dumplings, or roasted meat .

When its stuffed with mushrooms and chicken and topped with white wine and cream, it's completely amazing ... filling until all are used up. For the sauce, heat the olive oil in a pan and fry ...

While the mushroom Alfredo dish is full of mushrooms, cream and butter ... Add the pistou sauce to the frying pan and bring to the boil. Add the pasta and reserved water, season and toss until ...

Irvine's sauce was made with horseradish and sour cream. I removed the meat ... Drummond's sauce was created by cooking mushrooms, carrots, and onions in brandy and beef broth until the liquid ...

Stir in heavy cream ... Add cooked pasta, mushroom mixture, and 1/2 cup reserved pasta cooking liquid to skillet with miso mixture. Cook, tossing constantly, until sauce evenly coats pasta ...

Sauté the shallots until they have softened then add the rashers and mushrooms ... Add the brandy, mustard and cream, taste and season. Serve the liver beside the mash and pour the sauce from ...