The stew is made with local veggies and ... The dish is simple and light, making it an ideal start to any Creole dining experience. Usually, barbecue shrimp is served with some crusty French ...

In his new cookbook, My New Orleans: The Cookbook (Andrews McNeel), Besh notes that “any ultraripe tomatoes” will work in this version of shrimp Creole. From our morning news briefing to a ...