You may have had a pie crust at some point that was made from Crisco shortening, or even lard. But butter remains the enduring classic when it comes to the fat aspect of ingredients. At Olympia ...

If you prefer a pie crust that's particularly flaky ... She specifically recommends Crisco Butter Flavor All-Vegetable ...

Although most pie crusts use butter or the dread Crisco as shortening, some, like the old-fashioned apple, employ a touch of snowy lard for flavor and texture. Little Pie Company's bakers—clad ...