A wicked way with chocolate bars and puffed rice cereal, these chewy, crispy cakes are quick, easy and catnip to kids. Grease a 20cm/8in square, deep-sided tin with butter. Suspend a large ...

Developer Tess Le Moing uses couscous in this recipe to paint a masterpiece of crispy cakes that are golden and crunchy outside while soft and tender inside. The cakes are flavored with smoked ...