Arrange the tofu triangles in a single layer on the prepared ... If you’re in a hurry and don’t mind your tofu being less ...

Pan-fried in hot oil, the tofu becomes crispy, crunchy, and golden — the star of a satisfying vegetarian recipe that gives any fried sandwich a run for their money. Most kinds of tofu are made ...

This Teriyaki Tofu has a crispy exterior with a creamy ... Cut the pressed block into triangles or 1-inch cubes, and toss in 2 tablespoons of cornstarch and an equal quantity of vegetable oil.

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good ...

The recipe’s fried tofu cut into triangles has been likened to gingko leaves, the carrot evokes autumn foliage, and the “shimeji” mushrooms complete the feel of a village in the fall.

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...