Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two toasts is that crostini is often thinly sliced ...

These crostini would make a delicious vegetarian start to a dinner party - try to use a mixture of wild and cultivated mushrooms if you can. Crostini bases can be made ahead and stored in an ...

These crostini would make a delicious vegetarian start to a dinner party - try to use a mixture of wild and cultivated mushrooms if you can. Heat six tablespoons of the olive oil in a frying pan ...

In a small saucepan over medium-low heat, gently brown butter until golden and nutty, 6-8 minutes. Set aside. Make the mayonnaise: In a blender or food processor, combine egg and yolk, lemon juice ...

Featuring one of the South's favorite cheeses, this hearty and tasty recipe makes enough for 40 crostini in half an ... curds into a deep-fried, savory appetizer for the Super Bowl.

It was fun, and learning about proper crostini/bruschetta was a revelation. Rubbing raw garlic on the bread before toasting gives a subtle yet crucial flavour. This recipe will only be as good as ...

Transfer to a bowl and let cool slightly. Spoon the berries on the crostini and top with dollops of the honey crème fraîche.