The Cuban sandwich (aka the Cubano) may only have a few ingredients, but when done right, it's a masterpiece of bread, meat, and cheese. A classic Cuban sandwich recipe calls for roasted pork, ham ...

This simple recipe features arugula ... Hearty and sturdy, this Cubano sandwich sticks to tradition with its chunky fillings, except for two delicious additions by Anya Von Bremzen: a tangy ...

If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the ...

and you can still order a Cuban sandwich there to this day. Another Tampa institution — Columbia Restaurant — has used the same recipe since 1915, and its Cubano continues to be served on ...

Forget the effete PB&J. At Lelolai, they make a dense, meaty sandwich, just right for tough-guy tastes. Constructed on the bakery's own "pan Criolli," the Cubano is piled high with chunks of ...

At friendly little Lelolai, they make a two-fisted sandwich just right for tough-guy tastes. Constructed on the bakery's own "pan Criolli," the Cubano is piled high with chunks of freshly roasted ...

Jun 20, 2018 Jun 20, 2018 Updated Dec 28, 2022 Tomas Prado glides garlic butter across the golden bread before lowering the plancha press onto the Cubano, squeezing the sandwich flat, crisping up ...