The best way to cut fennel really depends on what you're planning to do with it, but with a little knowledge, you can use one ...

Since pretty much every part of fennel is edible, it would be wasteful to chop the stalks off and discard the bulb just ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Ina Garten's potato-fennel gratin requires just five main ingredients. I will admit that the first time I made this dish, I had to watch a Martha Stewart YouTube video on how to cut fennel.

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

Be careful to cut neatly and to cross the side cuts at ... Coat with the herb butter and surround with the potatoes, onions and fennel, which should be deliciously charred at the edges.