If you can't find dried cuttlefish or dislike it, leave it out. Chun pei (dried tangerine peel) comes in segments that are usually attached at the base; for this dish, you need one or two segments ...

Cuttlefish is quite difficult to buy as many fishmongers think it too inky and messy to bother with. You will need to be pre-order it unless you have access to a fish market. It’s available most ...

Plate the dish and place the cuttlefish strips in the center (16). Garnish with chopped parsley (17), add a drizzle of raw oil, and serve the squid ink risotto (18) piping hot. We recommend ...