Scones are an easy-to-bake treat that you may have overlooked. Try this unusual method for using yogurt to make your next batch extra light and fluffy.

Adding cream will greatly improve the texture of your scones while also having a creamy butter taste. How to make homemade scones Ingredients 250g of all-purpose flour 100g of granulated sugar ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

I am so delighted to share with you this Healthy Oatmeal Raisin Scones Recipe. I could eat one of these scones every single day! They are like eating a big oatmeal raisin cookie. What could be better ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

However, there is a simple way to use up your Christmas dessert leftovers without throwing them away as you turn them into fruity scones. Jamie Oliver has a simple scone recipe that only takes ...

And while you could easily pick up a few scones from your local shop or supermarket, there's something truly special about baking your own. As the legendary Mary Berry once said, "The secret of a ...

Put the scones on two baking trays – no need to ... Serve split in half with homemade jam and a blob of whipped cream or just butter and jam. Preheat the oven to 250°C/480°F/gas mark 9.