South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

There is nothing quite like the simplicity of dahl to make you feel like you are right back where you belong – home. It is often the first item of food served to kids and eaten in an Indian home ...

About Dhaba Dal Recipe: The goodness of dal with tangy masalas for that authentic dhaba-food flavour. It is a perfect recipe when you want to have something simple yet spicy on the taste buds.

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...