First, prepare the sauces using a white miso base, one with boiled butterbur and the other with yuzu peel and juice. Serve with boiled daikon for a crispy spring treat.

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

Cut daikon into round 1.5-cm-thick slices. Peel and cut into four equal parts. Cover round plate with aluminum foil and poke holes with bamboo skewer. Pour water to about 2 cm deep in frying pan ...