Try out this dandelion beer recipe ... and preparation instructions that are crucial to cooking and enjoying wild foods in The Wild Food Cookbook (Countryman Press, 2014). As we rediscover ...

In some parts of Europe, cultivated varieties of dandelion are available that have longer, more tender leaves. These are available from specialist herb growers in the UK.

The plant is edible and has remarkable benefits, including being an excellent source of vitamins A and C and calcium — despite this, you've probably never tried it ...

And while some dandelion honey is made by bees, you can create or find a version that is a sweetened syrup flavored with dandelion, making it a popular alternative thanks to a flavor profile ...

Dandelion (Taraxacum officinale) is an herb native to Europe. The leaf, flower, and root have been used for various infections, but with little evidence. Dandelion is found throughout mild ...