Affordable and highly nutritious, dandelion greens are a great addition to salads, juices, and meats alike. Here's how to cook them to tame their bitter flavor.

The plant is edible and has remarkable benefits, including being an excellent source of vitamins A and C and calcium — despite this, you've probably never tried it ...

Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves. Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to ...

a Greek Horta — which is greens like dandelion, amaranth, and chicory, boiled and dressed with olive oil — or Jamaican Calloloo, greens cooked with onion, garlic and sometimes coconut milk ...