Affordable and highly nutritious, dandelion greens are a great addition to salads, juices, and meats alike. Here's how to cook them to tame their bitter flavor.

Chowing down on dandelions might seem unconventional, but Depression-era recipes use everything ... The earlier you pick ...

Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves. Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to ...

a Greek Horta — which is greens like dandelion, amaranth, and chicory, boiled and dressed with olive oil — or Jamaican Calloloo, greens cooked with onion, garlic and sometimes coconut milk ...

Arugula, dandelion greens, escarole, frisée ... Thick-cut smoked salmon is available at Whole Foods and other specialty grocery stores. You can make the warm bacon-shallot vinaigrette in ...