Dandelions are also hard to get rid of, since they can grow 15-foot roots and produce 5,000 seeds a year. Homeowners go to great lengths to try eradicating these plants, considering them as pesky ...

Dandelion greens are a highly nutritious vegetable, known for their antioxidants, immune-boosting properties, and slightly bitter taste. Packed with vitamins and potassium, these wild, easily obtained ...

A nutritionist has shed light on a simple smoothie recipe that could help people with high blood pressure. The US-based ...

Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves. Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to ...

Dandelion leaves are well known for spurring bile production which is immensely useful in fat digestion and toxin elimination. Dandelion leaves further aid in the reduction of liver swelling ...

The plant is edible and has remarkable benefits, including being an excellent source of vitamins A and C and calcium — despite this, you've probably never tried it ...

A nutrition expert has revealed a fuss-free smoothie recipe that could be a game-changer for those dealing with high blood ...

In some parts of Europe, cultivated varieties of dandelion are available that have longer, more tender leaves. These are available from specialist herb growers in the UK.

Once cool, remove the shells and cut the eggs in half lengthways. Wash the spinach and dandelion leaves and shake to remove the excess water. Heat a large pan with a lid until hot, then add the ...