Mix the pastry ingredients to a dough and line the pie dish. 2. Prick the shell with a fork and bake in a pre-heated oven at 160 C-325 F for 15-20 minutes. 3. Remove from oven and cool. 4. Mix milk ...

Often, corn syrup is used to sweeten bourbon pecan pie, but if you'd prefer something to match the richness of both the ...