Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...

These shallow-fried wholewheat Punjabi-style Ajwain Paratha are crispy and flaky, making perfect for dipping into Indian curries or these side dishes for paratha. (more…) The post Triangle ...

ajwain and fresh coriander leaves. Mix everything together. 3. Divide the prepared dough into equal portions, stuff it with the mooli mixture, (sprinkle some salt at this stage) tuck in the dough from ...